Cooking Measurement Converter
Convert cooking measurements between cups, tablespoons, teaspoons, milliliters, fluid ounces, and grams for common ingredients. Free, instant.
How It Works
- Choose a mode — Select "Volume to Volume" for standard conversions or "Volume to Weight" to convert to grams.
- Enter a value — Type the amount you want to convert.
- Select units and ingredient — Pick the source and target units. In weight mode, also select the ingredient.
- Read the result — The converted value appears instantly. Weight mode also shows the ingredient density used.
Ingredient Density Reference
| Ingredient | Density (g/mL) | 1 Cup (g) |
|---|---|---|
| Water | 1.00 | 237 g |
| All-Purpose Flour | 0.53 | 125 g |
| Granulated Sugar | 0.85 | 201 g |
| Butter | 0.96 | 227 g |
| Milk | 1.03 | 244 g |
| Vegetable Oil | 0.92 | 218 g |
| Honey | 1.42 | 336 g |
About Cooking Converter
Convert cooking measurements between cups, tablespoons, teaspoons, milliliters, fluid ounces, and liters. Also convert volume to weight (grams) using ingredient-specific densities for common kitchen ingredients.
Volume & Weight
Two modes: convert volume-to-volume (cups to mL) or volume-to-weight (cups to grams) using ingredient-specific densities.
7 Common Ingredients
Water, flour, sugar, butter, milk, oil, and honey. Each with precise density values for accurate conversions.
Real-Time Results
Conversions update instantly as you type, change units, or switch ingredients. No button to press.
Density Reference
Built-in ingredient density table shows you the exact g/mL ratio used for each weight calculation.